Welcome to DoFoodSafely
DoFoodSafely is a free, non-accredited, online learning program provided by the Department of Health Victoria and proudly supported by Queensland Health, South Australia Health and Tasmania Health.
DoFoodSafely is designed to enable you to understand how to safely work with, and handle, food in commercial settings.
After reading through the seven topics below and answering practice questions, you will be ready to do the assessment and gain your DoFoodSafely Certificate of Completion – a certificate that is well- respected by the food industry across Australia.
Topics I need to know
- Why food safety?
- Personal hygiene.
- Food handling.
- Food contamination.
- Food delivery, storage and display.
- Cleaning and sanitising.
- Food allergens.
Instructions (a computer or tablet would be more suitable than a phone)
In your web browser go to the link at the top of this page.
On the top line in the blue banner, you will see.
DoFoodSafely Topics Assessment
If you wish to review what we have done tonight, click on Topics otherwise.
Click on assessment and follow the instructions.
Complete this assessment to test your knowledge and understanding of food handling and food safety in the workplace.
The assessment has 30 multiple choice questions which you must complete in one session. You need to get above 90 percent to pass and receive a certificate.
Good Luck